Am back yet again with another recipe of Bhindi(Okra).Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour-bhindi-with-besan.html), I despise bhindi..really bhindi never could warm up to my taste buds.The slimy texture just is just too...

Dal Makhani parathas are a beautiful creation out of your last meal's leftover dal makhani that you might not know what to do with otherwise .Likewise most often  I cook so much of the dal makhani that I don't know what to do with it.  Few...

    One look at my blog”s  side bar ,and Ijust realized that all my recipes for his month are non vegetarian , except one. And before you begin to feel that a profound love exists within me for non veg food or I am a voracious non...

Chole ,Chana Masala, Pindi Chole ,Kadai Chole all connoting the same dish albeit made slightly differently is a gastronomy delight from the Punjabi cultural cusine ; or more so I guess the "Chole" has achieved its peak culturally in the state of Punjab in our...

You know, while this receipe name would suggest a way too common an Indian Dish, you really would be surprised to know that I actually found the origins of this receipe from a lebanese cookbook which mentioned that chikpeas with spinach cooked with tomatoes is a...

  I am not fond of okra(bhindi)..and detest the slimy taste if not cooked well..And yet it features in my blog..Thats a liitle abtruse inst it? Well wheneve i dont like a veggetable, i try and experiment with it again and again until i get a...

  I was intrigued. A dash of cream???.yes, confirmed the Maharaj.Imbued by his expertise,I left like an excited kid convinced in my head that finally I will master the art of making the perfect Gatte Ki Sabji. No ,this is not a script of a kingdom tale that you...