I love pesto sauce..be with pasta or with my meat..Pesto esp with chicken just feels so wonderful and irresistible.And i dont have a story today to complement my dish..Its just that i have been wanting to make a pasta dish with pesto for a long long...

  For the love of fasting!!!!! Well, let me explain.. This beautiful tapioca fritters or sabudana vada that they are called as, are gorgeous, crispy light Indian snacks that one loves to relish . Tapioca or sabudana is mostly known as an element used to make recipes...

I love brinjals, or so to say egg plants.Any form ,anytime. More so the fried version, brinjal fritters that you might call them, fried in a batter of besan(gramflour, salt, red chilli and some aijwain).An eastern gastronomy delight.Most often in weddings, this is my favorite...

My favourite chinese style veggies!! What i mean by that is the fact that mushrooms and brocolli tops my list of a chinese style of stir fry, as and when i feel like having some vegan starters..Mostly it is meat that's my favourite but for...

Happy Durga Puja to everyone..I love these 4 days really, so much fun ,and the food in display across the pandals ,that typifies bengali food, and specifically fast food like chops, cutlets, rolls ,kosha mangsho, luci and aloo dum, misti doi ,rasgollas are just divine..The...

It was last weekend coconut featured in my grocery bag specially  for this dish.It does not frequent my kitchen often, for fear of attracting cholesterol..I hardly use, grated coconut or coconut milk in my daily routine of meals except  during house events or if to prove...

Wow..This was never supposed to be made.. honestly hara bhara kabab is a starter that I relish only in restaurants as a  starter, that too perhaps if I am out with Vegan friends ..But yes, this is one of my favourite veg Indian starters/appetizers so...

Toothache!Excruciating pain is what I felt until I came back from the dentist with 3 fillings done .And all that i am allowed to eat is soft morsels of non spicy food and liquids until 2 days..But liquids cannot be my meals..I can never survive...

  Am back yet again with another recipe of Bhindi(Okra).Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour-bhindi-with-besan.html), I despise bhindi..really bhindi never could warm up to my taste buds.The slimy texture just is just too...