Since time innumerable (for me since the last 15 yrs of my life in Mumbai) I have relished this street style Indian Pulao..Everywhere and anywhere across the roads and especially at specific street joints,this ideally is just a combo of varied ingredients used for separate...

  So I am back yet again after a long break. Not intentional but expanding your work, your business isnt easy and I had 5 launches in the last few days which really kept me busy.Hardly had any time to even cook up a decent meal....

I love parathas, any filling, shape or size..I guess that's synergic with every indian. Everybody loves the paratha.A little oily, yet the taste of  a paratha is second to none. You just cant beat the satisfaction that a paratha manages to score . While aloo (potato)...

  A very happy new year..May this year brings us much more peace and happiness. And with that thot, here I am today with one of my most trusted easy recipes, trust at times of emergency or time constraint, this one is quick easy and never fails...

Honestly,this wasnt an intended dish to relish..Although Chole Biryani as a delicious veg recipe does wonders for a vegetarian treat. Close on the heels of paneer biryani, Chole version of this rice meal is an awesome delectable wonder in the worl of vegetarian cooking.But I...

An extremely simple recipe which will almost take you by surprise. Not because of the taste which is absolutely stupendous, but because of the magic that is created with the addition of  just one element,which results in inventing such a glorious recipe.Curd is thy name...

When it comes to Indian Food, Naan and Kulcha tops my list of favorite flat-breads that compliment a succulent Indian curry ,be it a Butter chicken gravy or a Paneer Makhani or anything else for that matter. Soft and fluffy ,a bite of naan has...

  I had no clue of a dish named Chana Madra nor did i believe that chana can be made in any other from apart from the chana masala or chole masala that connotes the very popular indian dish. Yes, I do make  it with palak(spinach) puree...

An invention out of shortage of groceries is what i would call this a s.But then what defines a prolific, cook may I ask? Its his /her ability to transform something plain into a delightful lucrative dish with the right blend of ingredients So here I...

    Bottle gourd and peanuts seemed as an odd pairing  to me for years.For the community that i grew up in ,this blend of an odd pair did not feature as a gastronomy delight.Bottle gourd was best knows as a a blend with fish,a fish and...