Like in my earlier post on the ghila pitha ( http://indraniskitchenflavours.blogspot.in/2013/02/ghila- pitha-riceflour-and-jaggery.html), my post today delineates about another type of a pitha or a sweet delicacy from Assamese cuisine..a perennial cousin of the ghila pitha should i say since there surrounds a thin line of difference with...

                                                       Eggless oats and wheatflour cake  Oats, wheatflour and honey..No sugar and no refined flour..What does it work out to?...

Another of my mother's age old signature chocolate pound cake..most delicious and out of the world..best and moist, freshly baked,the aroma disseminates though the kitchen with an intoxicating flavor, the texture is perfect for a tea cake..the best and easiest chocolate cake ever..crisp top crumb and...

A cake, an ice-cream, or a Sundae ,however you want to dissect and relish this most amazing melt- in -the -mouth kind of a party dessert ,in simpler terms or for lack of good words perhaps; it is the most easiest ,delicious ,decadent and basic...

  So it was the other day that I literally made Rasgullas for the first time in my life.And they were so amazingly simple to make, not to mention the resultant  perfect taste that I am convinced of it being a regular feature now at home.And...

Why did you not get the cake today?? said 3 yr old Mishika with a  scornful look on her face!!! Well ,the cake here is the oreo biscuit cake( semi cake or so to say) that she was referring to..And soon I realised that as...

Years back, as a child, born into a rice eating culture, I never envisaged rotis to be made at home, while they were to be relished only at restaurants, for the tedious part of its being made, so forget inventing Atta (wheatflour) laddus (http://en.wikipedia.org/wiki/Laddu )…What are they? But,it was few...

My mom's secret dessert recipe ,is what I would like to call this warm and delicious soft pudding as .. especially saved  for house events when the usual monotonus encounter with the pudding or the rasgollas lead to a diabolic disregard..that's when she would create this wonderful dessert ages back that which is...

As I walked around , glancing  through the shelves of  the cookery section, scanning  the cook books of the greatest chefs, be it Nigela"s bites, Sanjeev Kapoor, Tarla Dalal, I peeked through them quickly to see if there was anything quick and interesting for me to memorize,...