By far, one of my most favorite prawns recipe in Indian Style. A culinary delight from the eastern belt of the country , especially West Bengal and Assam, this is a celebratory dish or rather a signature dish from the gastronomy of Bengali Cuisine. Simplistic in...

One of my recent favorites in terms of ease of making.Ever since I was unwell for sometime, I have been trying deliberately to make dishes that which are easy and fast to cook up. Even on a regular basis, I try and use either the...

Well, from the pages of  history of the  food and culinary dictionary, the rices dishes of biryani and #pulao/ #pilaf have been interchanged to mean the same thing..loosely explained as a mix of rice with meat/veggies with Indian spices. Now ,while in terms of technique...

An illusion of  a muffin created from your basic breakfast ingredients ;bread, cheese and egg.. More then a muffin, these gorgeous muffin shaped morsels are actually an ensemble or a assemble of just a few things. Baking them gives a new twist  making it immensely interesting...

  Fish eggs!!!A delicacy amongst the eastern belt of the country.Especially the Rohu fish eggs..Simple and fried like fritters with just a few ingredients ;they are a craze in the gastronomy of the Assamese and Bengali cuisines. Now, if for any reason,the mention of these delectable fish...

If you look up the net, korma has varied preparation styles ,culturally and regionally.It really is amazing for as much as i know a dish should connote one style of preparation. Nevertheless, korma in the north of India versus the south is different with the...

Well as per my earlier post on chicken based rice; pilaf, pulao , biryani are the most common dishes connoting a one pot ,meal of chicken and rice. Typically indian and middle eastern. Each one of them have  a specific technique of  arriving at a...

  I had almost forgotten about this recipe until a few days back when I chanced upon an old dairy with a few recipes as I cleaned up my drawers, throwing away unwanted piles of files, papers, documents that lay stacked for years. Years ago, during...

Flavor, additional zing or just a delicious addition to the visual appeal of a dish..Thy name is "Tomato""..That's why i love tomatoes..Fresh, red and juicy!! In fact ,sometimes the most simplistic treatment given to a dish is with just the addition of tomatoes, olive oil,...