So it was the other day that I literally made Rasgullas for the first time in my life.And they were so amazingly simple to make, not to mention the resultant  perfect taste that I am convinced of it being a regular feature now at home.And...

Years back, as a child, born into a rice eating culture, I never envisaged rotis to be made at home, while they were to be relished only at restaurants, for the tedious part of its being made, so forget inventing Atta (wheatflour) laddus (http://en.wikipedia.org/wiki/Laddu )…What are they? But,it was few...