Well, even as the name suggests, this is one of the most popular, authentic and  a delicious signature dish from the eastern belt of our country and is a culinary gastronomy delight.More commonly called as ' mustard fish' in general terminology when associating with Bengali...

While this ideally was my mom"s age old recipe, I was surprised to see the same  dish prepared in a fancy manner and technique in one of the shows on a food channel (Don't remember if it was Fox traveller or NDTV Good times). Whatever it...

  I had almost forgotten about this recipe until a few days back when I chanced upon an old dairy with a few recipes as I cleaned up my drawers, throwing away unwanted piles of files, papers, documents that lay stacked for years. Years ago, during...

Flavor, additional zing or just a delicious addition to the visual appeal of a dish..Thy name is "Tomato""..That's why i love tomatoes..Fresh, red and juicy!! In fact ,sometimes the most simplistic treatment given to a dish is with just the addition of tomatoes, olive oil,...

A typical Punjabi style..a north Indian starter is what identifies Amritsari Fish Fry with..Fish fry with drinks is what"s popular up north.Extremely tasty, crispy and crunchy, this is an ideal non veg snack. But Amritsari or not, the same fried fish is found even in...

A very typical dish , I love this from the bottom of my heart.Extremely simple, yet the result is a beautiful dish blended in the goodness of the curd and the fish combined,with the fragrant flavor of the aromatic whole spices showing a subtle dominance...

Crumbed fried fish fillets are one of the easiest of fish starters that is sure you give you guranteed praises in your house events. An inspiration from the earthswhile fish and chips recipe, this one is a clear favorite globally as an universal fish starter...

It's time I guess that I introduce some receipes brought and born out of my own culture(Assamese cooking) before my friends, relations bury me for not having mentioned even a single receipe conceived out of my roots, the culture that I belong too..and before they diabolically start ignoring my blog for...