Mustard and fish..a classic combination and staple food from the culinary dictionary of the eastern belt of the country, mainly the states of Assam and Bengal. Although the paternity claims are owned by Bengal since the dish achieved its fame and popularity in that state,...
Well, even as the name suggests, this is one of the most popular, authentic and a delicious signature dish from the eastern belt of our country and is a culinary gastronomy delight.More commonly called as ' mustard fish' in general terminology when associating with Bengali...
Laai xaak (as called commonly by Assamese cusine)or "Mustard Greens " in English is one of the most popular of all the green leaves and a delicacy too ,paired with pork or meat or on its own in Assam. Although mustard greens is popularized across the...
A baked dish with a chinese twist..Absolutely familiar taste with a distinct unique taste.Beautiful in terms of visual appeal, outstanding in terms of taste and flavor, the aroma of the soy and the ginger garlic overbearing. Although a very simple take on the chinese style of...
While this ideally was my mom"s age old recipe, I was surprised to see the same dish prepared in a fancy manner and technique in one of the shows on a food channel (Don't remember if it was Fox traveller or NDTV Good times). Whatever it...
I had almost forgotten about this recipe until a few days back when I chanced upon an old dairy with a few recipes as I cleaned up my drawers, throwing away unwanted piles of files, papers, documents that lay stacked for years. Years ago, during...
Oh, do I love this dish..This is one of my earliest introduction to the baked version of a fish recipe by my mother..In my growing up years a fish recipe was always a curry or fried variety. Never baked often..River water fishes are best relished...
I think anyone reading my blog would believe perhaps I have a blog that connotes some fishy tales..Tales and dishes from the ocean..And perhaps a profound love exists withing me for fish recipes. Ironically, as a child i was never a fish eater although culturally...
Flavor, additional zing or just a delicious addition to the visual appeal of a dish..Thy name is "Tomato""..That's why i love tomatoes..Fresh, red and juicy!! In fact ,sometimes the most simplistic treatment given to a dish is with just the addition of tomatoes, olive oil,...
A typical Punjabi style..a north Indian starter is what identifies Amritsari Fish Fry with..Fish fry with drinks is what"s popular up north.Extremely tasty, crispy and crunchy, this is an ideal non veg snack. But Amritsari or not, the same fried fish is found even in...