Years back, as a child, born into a rice eating culture, I never envisaged rotis to be made at home, while they were to be relished only at restaurants, for the tedious part of its being made, so forget inventing Atta (wheatflour) laddus (http://en.wikipedia.org/wiki/Laddu )…What are they? But,it was few...

  Gajar ki halwa,twisted to Gajar ki kheer.The same ingredients but a unique taste.And i love the kheer version much more then the halwa.Every person until now  savoring this  has raved about this recipe and most often carried my  recipe back home with them..That's the strength of...