Years back, as a child, born into a rice
eating culture, I never envisaged rotis to be made at home, while they were to
be relished only at restaurants, for the tedious part of its being made, so
forget inventing Atta (wheatflour) laddus (http://en.wikipedia.org/wiki/Laddu )…What are they?
But,it was few...
Gajar ki halwa,twisted to Gajar ki kheer.The same ingredients but a unique taste.And i love the kheer version much more then the halwa.Every person until now savoring this has raved about this recipe and most often carried my recipe back home with them..That's the strength of...