Ever since my Airfryer arrived, I have almost been neglecting my frying pan process of cooking up meals. At least most of the stuff that I can experiment with the Airfryer.. Kababs, tikkis, samosas, even cakes for that matter, fish and paneer tikkas, chicken wings...
One of my recent favorites in terms of ease of making.Ever since I was unwell for sometime, I have been trying deliberately to make dishes that which are easy and fast to cook up. Even on a regular basis, I try and use either the...
If you look up the net, korma has varied preparation styles ,culturally and regionally.It really is amazing for as much as i know a dish should connote one style of preparation. Nevertheless, korma in the north of India versus the south is different with the...
Well as per my earlier post on chicken based rice; pilaf, pulao , biryani are the most common dishes connoting a one pot ,meal of chicken and rice. Typically indian and middle eastern. Each one of them have a specific technique of arriving at a...
A very common Indian dish, so to say..Yet, many people cant get it right, I couldnt get it right myself for a long time, an uncanny bitter flavor of the spinach looming large ,spoiling the taste of the dish. Yet, once i got it right, it...
Juicy chicken, fragment with whole spices and laded with hot ghee is an one pot wonder either for your sunday house event or a weeknight. Absolutely fuss free, light and easy it screams comfort food borrowed from the mughlai cuisines minus the heavy dollops of...
Continuing from my trailing post(methi malai matar),this one is the second in my list of methi dishes(the leaves which I had to finish before they rot)..Methi(fenugreek leaves) chicken it is. While the methi malai matar had cream as a camouflazing element to mellow down the bitterness, methi chicken does...
Arabic Chicken Pulao is a mild version of Pulao with the dominating flavor of whole spices .I am always amazed at how many ways there are to cook rice,especially even amongst Indians we cook rice in myriad ways, each recipe almost the same way albeit...
Finally!! my own blog with my self created recipes. Having contemplated it for months now, with little less work pressure currently, I can concentrate on penning down about something that’s passionately been one of my stress busters and my hobby all along since childhood ie cooking.However...