Gajar ki Kheer-Buttered carrots(grated) in condensed Milk
A beautiful indian dessert made with carrots and milk. Twisted from the very popular gajar halwa, this is Gajar kheer. Milk, condensed milk and grated carrots combine well to create a beautiful indian dessert .For Diwali, and other celebrations this is perfect to woo your guests
Recipe type: sweets
Cuisine: Indian
  • Grated carrots( the red variety, not the orange, coz they are softer and sweeter)-2 or 3
  • Sugar- As per your taste( Condensed milk already is sweet so u need to adjust sugar accordingly)
  • Condensed milk-3-4 tbsp
  • Raisins-few
  • Almonds-few
  • Milk-half litre boiled and reduced (you could add upto a litre as well depending on the amount of liqudish texture that you prefer).
  • Ghee(Clarified butter for the international readers)-2-3 tbsp
  1. In a pan, add ghee and fry the grated carrots until soft
  2. Add warm milk(which have been boiled an reduced to half) and keep stirring and let the carrots boil in the milk
  3. Add the dry fruits if you wish at this stage ,the raisins will fluff up having soaked in the milk..You also have an option of frying the dry fruits minimally in ghee and adding to the mixture
  4. Keep stirring until you hit the right consistency.
  5. Switch off the flame and add condensed milk(i used nestle"s milkmaid) and sugar if required.
  6. Mix well and serve chilled with additional nuts as garnish
Recipe by Indrani's Kitchen Flavours at