Wholewheat Beetroot Brownies with Jaggery (Eggless) / Beetroot Brownies with Jaggery/
Prep time
Cook time
Total time
Eggless Wholewheat Beetroot Brownie with Jaggery is a helathy rendition to the regular brownies. fortified with the nutriets wof beetroot and jaggery, this one is eggless and does not have refined flour or Sugar. Whlewheat flour, jaggery powder, and beetroot puree along with some gooey sugar free dark chocolate makes this one of the beast helathy and sophisticated brownies .
Recipe type: brownies
Cuisine: American
  • Cup size 250ml
  • Whole Wheat Flour ½ cup
  • cocoa powder ¼ cup
  • Baking Powder 1 tsp
  • Baking Soda ½ tsp
  • Beetroot Puree 2 medium beets
  • Jaggery Powder ½ cup
  • chocolate 100 gms
  • Salt A pinch
  • Flax Seed Egg 1 tbsp(powdered) mixed with 3 tbsp water
  • Oil 2 tbsp
  • Vanilla Essence 1 tsp
  • Walnuts(optional) ¼ cup
  1. Preheat the oven to 180 degrees
  2. Prepare a 8x8 square tin
  3. Steam the beetroot and puree. Keep aside to cool
  4. Powder the flax seeds and mix with water and keep aside
  5. In a bowl sieve the flour, cocoa powder, salt, baking powder and soda
  6. Add the chocolate chunks to the dry mix and keep aside
  7. In another bowl beat the jaggery powder and oil
  8. Add the flax seed , vanilla essence and beat again
  9. Add the beetroot puree and mix.
  10. Mix the dry ingredients into the wet ingredients
  11. Just mix gently using the cut and fold method
  12. Pour the mix into a greased tin lined with parchment paper and bake for 35 minutes
  13. let it cool and cut into squares
Recipe by Indrani's Kitchen Flavours at https://indraniskitchenflavours.com/2019/05/wholewheat-beetroot-brownies-with-jaggery-eggless-beetroot-brownies-with-jaggery/