Easy Green Chilli and Mustard Pickle
Green Chiilies with mustard is the most easiest form of pickle that can be made in a jiffy.. With the domineering flavor of yellow mustard seed powder and raw mustard oil, this is one pickle that can be enjoyed with any Indian dish
Recipe type: Pickle
Cuisine: Indian
  • Green chilies cut into half inch 100 gms
  • Vinegar ¼th cup
  • Yellow Mustard seed powder- 7 to 8 tbsp
  • Mustard oil- ½ cup
  • Salt- 1 tsp
  • Turmeric powder- ⅛th tsp
  1. Slightly roast the mustard seeds and powder them
  2. Wash and clean the green chilies
  3. Cut into half inch in length
  4. In a bowl take the chilies, vinegar, mustard seeds powder, turmeric powder, oil
  5. Mix well
  6. Store in air tight jars
  7. Can be eaten immediately but the ideal time is to consume after a week's time, when the bitterness of the mustard mellows down and the chilies merge with the overall mustard mix
Recipe by Indrani's Kitchen Flavours at https://indraniskitchenflavours.com/2018/11/easy-green-chilli-and-mustard-pickle/