Toothache!Excruciating pain is what I felt until I came back from the dentist with 3 fillings done .And all that i am allowed to eat is soft morsels of non spicy food and liquids until 2 days..But liquids cannot be my meals..I can never survive...

  Am back yet again with another recipe of Bhindi(Okra).Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour-bhindi-with-besan.html), I despise bhindi..really bhindi never could warm up to my taste buds.The slimy texture just is just too...

Dal Makhani parathas are a beautiful creation out of your last meal's leftover dal makhani that you might not know what to do with otherwise .Likewise most often  I cook so much of the dal makhani that I don't know what to do with it.  Few...

Its long since I haven't had egg curry. In my growing up years a succulent scrumptious egg curry would be an enjoyable ,delicious substitute to our chicken curry at home  on weekends..Weekends would be best enjoyed with chicken or mutton dishes and on a particular...

  This one is for all the guys unaware of a beetroot delight( like me, absolutely detest beetroot), a creation that is absolutely stark in comparison to the boring tasteless vegetable .An outstanding transformation ;this raita (or yoghurt dip for my international readers) is truly magical in terms of...

Juicy chicken, fragment with whole spices and laded with hot ghee is an one pot wonder either for your sunday house event or a weeknight. Absolutely fuss free, light and easy it screams comfort food borrowed from the mughlai cuisines minus the heavy dollops of...

Chole ,Chana Masala, Pindi Chole ,Kadai Chole all connoting the same dish albeit made slightly differently is a gastronomy delight from the Punjabi cultural cusine ; or more so I guess the "Chole" has achieved its peak culturally in the state of Punjab in our...

A very typical dish , I love this from the bottom of my heart.Extremely simple, yet the result is a beautiful dish blended in the goodness of the curd and the fish combined,with the fragrant flavor of the aromatic whole spices showing a subtle dominance...

You know, while this receipe name would suggest a way too common an Indian Dish, you really would be surprised to know that I actually found the origins of this receipe from a lebanese cookbook which mentioned that chikpeas with spinach cooked with tomatoes is a...

  I am not fond of okra(bhindi)..and detest the slimy taste if not cooked well..And yet it features in my blog..Thats a liitle abtruse inst it? Well wheneve i dont like a veggetable, i try and experiment with it again and again until i get a...