Honestly, I have never experimented so many times for a dish; the number of times I took to attain perfection.Perfection in my own level, since I am extremely finicky about the taste ,texture and the visual appeal of any dish, and this dish with the...

Happy Durga Puja to everyone..I love these 4 days really, so much fun ,and the food in display across the pandals ,that typifies bengali food, and specifically fast food like chops, cutlets, rolls ,kosha mangsho, luci and aloo dum, misti doi ,rasgollas are just divine..The...

  Finally I made good use of my taco shells..They had been lying untouched for days now since I had a specific recipe in mind and wanted to use them for the same. Tacos with basa fish fillets is what I finally made with a beutiful...

Am so bored with the regular Chinese non veg dishes..Especially at home, its generally the soya sauce blended Manchurian o the red gravy of Schezwan sauce that flips out from my kitchen..I generally avoid the market bought sauces ,since it contains a whole lot of...

As I watch SRK on a reality show promoting his new movie, its almost mesmerizing. .for me he is my favorite Bollywood always. Watching him makes me stop everything else that I am doing.. its like watching a  movie nonstop with hot popcorns and French fries....

I have slowly begun to warm up to the taste of  brown rice over the last few years, especially its nutty flavor and the chewy texture. However temperamental it may be compared to white rice ,in the sense that it can go rancid at its own will...

    Next week"s gonna be extremely hectic, with work on the proposed TVC of the new music app, the new positioning of the brand, finalisation of the print ad, will leave me with no time to even cook up a warm comforting meal.Am so sure..But am...

  I think am having an overdose of fish these days which is soon going to reflect in my blog too so just bear with me, as I recount and relieve my kitchen experiments with my large quantity of  overstocked fish in my deep freezer.But trust...

Not truly mexican, yet the flavour lingers throught the meal as you taste the first spoonful of this amazing flavorful rice .The tomato sauce and the parsley with the capsicum gives out that tangy salsa taste which engulfs the rice and leaves you salivating for...