Well you can name it whatever you want, these cheesy puffs do not actually have a specified name. Veg puffs, cheese puffs, baked patties or whatever. the point is that they are awesome as snacks to gorge on and most importantly baked, so health friendly....

Momos/Dimsums as you call them.Momos as per tibetian cusine while dimsum refers to their chinese counterpart.Whatever name you might call them  according to culinary dictionary applicable to different regions , yet they represent the same yummy ,absolutely moist tender mouth watering morsels, steamed ,brimming with...

  A very happy new year..May this year brings us much more peace and happiness. And with that thot, here I am today with one of my most trusted easy recipes, trust at times of emergency or time constraint, this one is quick easy and never fails...

    Finally I managed to make my spagetti and minched meat dish, a la bolognese style.I had been wanting to cook this up for  a very long time but somehow never managed to make. Every time i get minched meat, it translates into a delicious and virtuous...

A baked dish with a chinese twist..Absolutely familiar taste with a distinct unique taste.Beautiful in terms of visual appeal, outstanding in terms of taste and flavor, the aroma of the soy and the ginger garlic overbearing. Although a very simple take on the chinese style of...

  Oh, do I love this dish..This is one of my earliest introduction to the baked version of a fish recipe by my mother..In my growing up years a fish recipe was always a curry or fried variety. Never baked often..River water fishes are best relished...

  I think anyone reading my blog would believe perhaps I have  a blog that connotes some fishy tales..Tales and dishes from the ocean..And perhaps a profound love exists withing me for fish recipes. Ironically, as a child i was never a fish eater although culturally...

My favourite chinese style veggies!! What i mean by that is the fact that mushrooms and brocolli tops my list of a chinese style of stir fry, as and when i feel like having some vegan starters..Mostly it is meat that's my favourite but for...

Flavor, additional zing or just a delicious addition to the visual appeal of a dish..Thy name is "Tomato""..That's why i love tomatoes..Fresh, red and juicy!! In fact ,sometimes the most simplistic treatment given to a dish is with just the addition of tomatoes, olive oil,...

This truly is an invention borne out of my overstocked refrigerator..Minimal in quantity, my chickpeas (chole), and cottage cheese (paneer) lay untouched ,to be used as a dressing or topping perhaps in some exotic dish..That was the only way i could have used them since...