Moru curry or Pullisery that is is also called is distinct to Kerala cuisine and unusual in its taste. A yoghurt based curry ,it is a part of their feasts like Onam Sadiya menu and very much a part of every kerela household. For the...
Thandai or Sardai is a refreshing milk based Indian Drink enjoyed during the festival of Maha shivrathri and Holi. However it is significantly more popular as a cooling drink during the Holi festival in North India.Thandai literally means coolant in hindi , and true to...
Thandai is a milk based healthy drink synonymous with festivals especial Holi, . And thandai masala is what adds the flavor to the milk which is basically a combination of almonds, cashews, cardamons,melon seeds, poppy seeds,and spices. It is nothing but a mix of varied nuts...
It was a pleasant surprise the other day when my name was announced as the winner of the "sips of summer' contest held by the newly opened Taj Santacruz. The gratifications in the numerous food contests these days are always a delight, which is a...
As I walked around , glancing through the shelves of the cookery section, scanning the cook books of the greatest chefs, be it Nigela"s bites, Sanjeev Kapoor, Tarla Dalal, I peeked through them quickly to see if there was anything quick and interesting for me to memorize,...