Moru curry or Pullisery that is is also called is distinct to Kerala cuisine and unusual in its taste. A yoghurt based curry ,it is a part of their feasts like Onam Sadiya menu and very much a part of every kerela household. For the...
Thandai or Sardai is a refreshing milk based Indian Drink enjoyed during the festival of Maha shivrathri and Holi. However it is significantly more popular as a cooling drink during the Holi festival in North India.Thandai literally means coolant in hindi , and true to...
Thandai is a milk based healthy drink synonymous with festivals especial Holi, . And thandai masala is what adds the flavor to the milk which is basically a combination of almonds, cashews, cardamons,melon seeds, poppy seeds,and spices. It is nothing but a mix of varied nuts...
As I walked around , glancing through the shelves of the cookery section, scanning the cook books of the greatest chefs, be it Nigela"s bites, Sanjeev Kapoor, Tarla Dalal, I peeked through them quickly to see if there was anything quick and interesting for me to memorize,...