Magnificently huge , with a majestic resplendence , sporting a boisterous and vivacious demeanor, this is the newest outlet of Tap Restrobar that opened its door at Sakinaka on 7th july..and by far, without an arguable debate this is the best amongst all their outlets...

Like in my earlier post on the ghila pitha ( http://indraniskitchenflavours.blogspot.in/2013/02/ghila- pitha-riceflour-and-jaggery.html), my post today delineates about another type of a pitha or a sweet delicacy from Assamese cuisine..a perennial cousin of the ghila pitha should i say since there surrounds a thin line of difference with...

AN INTRO-Bewilderment rules my mind as I seem to be harboring mixed feelings  in regards to my thoughts about reviewing a brand that's hugely popular globally and is one of the most popular ,well respected brands in the specific industry that has left indelible footprints...

Mustard and fish..a classic combination and staple food from the culinary dictionary of the eastern belt of the country, mainly the states of Assam and Bengal. Although the paternity claims are owned by Bengal since the dish achieved its fame and popularity in that state,...

One of my recent favorites in terms of ease of making.Ever since I was unwell for sometime, I have been trying deliberately to make dishes that which are easy and fast to cook up. Even on a regular basis, I try and use either the...

An eastern style of relishing the ever popular dish "poha'  named as "sheerer pulao"..'Poha' is primarily known a s a breakfast dish with the main ingredient being flatted rice .Quick and easy, made in different forms but technically the same style and is one of...

                                                       Eggless oats and wheatflour cake  Oats, wheatflour and honey..No sugar and no refined flour..What does it work out to?...