What do you do with the little leftovers of the frozen veggis  and chicken stocked in your fridge which does not suffice for even one meal?? Well,you add them together and create a wonderful virtuous dish that is totally incredible,convenient an tasty...

It's time I guess that I introduce some receipes brought and born out of my own culture(Assamese cooking) before my friends, relations bury me for not having mentioned even a single receipe conceived out of my roots, the culture that I belong too..and before they diabolically start ignoring my blog for...

  12 mins! Thats the amount of time i took through my journey of defrosting the bird to  serving it on the table...

Continuing from my trailing post(methi malai matar),this one is the second in my list of methi dishes(the leaves which I had to finish before they rot)..Methi(fenugreek leaves) chicken it is. While the methi malai matar had cream as a camouflazing element to mellow down the bitterness, methi chicken does...

"Yummy ,such tasty food ,you  should appear on TLC" ! I was stunned, stunned at her views keeping her age in mind. But this is exactly what she had to say proclaiming that cooking is my "talent" while relishing her bowl of chicken noodle soup and  hakka...

Hillarious as it may sound , most of my self invented receipes are born out of a shortage of a basic important ingredient .To a newer receipe ,born out of the old and the known..Well, unique in its taste, it does not mean that the...

  I was intrigued. A dash of cream???.yes, confirmed the Maharaj.Imbued by his expertise,I left like an excited kid convinced in my head that finally I will master the art of making the perfect Gatte Ki Sabji. No ,this is not a script of a kingdom tale that you...

Somewhere in the North eastern  part of the country,amidst greenery, lush green mountains, the mighthy river brahmaputra flowing under the sun"s rays , where; to witness  sunrise is a beauty( esp while jogging across the bridge above the Brahmaputra) by virtue of being in the eastern most...