My second rendition of a fish recipe this weekend.A grilled version this time.Or rather its a combination of grill and bake if you desire for a juicy texture and not much of crispiness. And Black pepper sauce complementing it as a marinade is my hero here. An extremly...

  I think am having an overdose of fish these days which is soon going to reflect in my blog too so just bear with me, as I recount and relieve my kitchen experiments with my large quantity of  overstocked fish in my deep freezer.But trust...

6 for 3 Chennai super Kings  against Mumbai indians.. Yes!!! am talking about the finals of the IPL( Indian Premier League) as Mumbai Indians take on an early break while defending their total in the finals against the Chennai Super Kings….Malinga bowls so well to take two early...

Chole ,Chana Masala, Pindi Chole ,Kadai Chole all connoting the same dish albeit made slightly differently is a gastronomy delight from the Punjabi cultural cusine ; or more so I guess the "Chole" has achieved its peak culturally in the state of Punjab in our...

As I walked around , glancing  through the shelves of  the cookery section, scanning  the cook books of the greatest chefs, be it Nigela"s bites, Sanjeev Kapoor, Tarla Dalal, I peeked through them quickly to see if there was anything quick and interesting for me to memorize,...

Not truly mexican, yet the flavour lingers throught the meal as you taste the first spoonful of this amazing flavorful rice .The tomato sauce and the parsley with the capsicum gives out that tangy salsa taste which engulfs the rice and leaves you salivating for...

A very typical dish , I love this from the bottom of my heart.Extremely simple, yet the result is a beautiful dish blended in the goodness of the curd and the fish combined,with the fragrant flavor of the aromatic whole spices showing a subtle dominance...