A  delicacy from the roots of my culture,a recipe that typifies my cultural cuisine, ie  Assamese cuisine. This is one of the staple recipes cooked in many households back in Assam. While the combo might sound like a blending of an odd pair, yet having been...

Years back, as a child, born into a rice eating culture, I never envisaged rotis to be made at home, while they were to be relished only at restaurants, for the tedious part of its being made, so forget inventing Atta (wheatflour) laddus (http://en.wikipedia.org/wiki/Laddu )…What are they? But,it was few...

Is it a stew ?Or is it a thin curry? Whatever it may be ,the fact of the matter is its ability to satitate you in excess with its tantalising sweetness of the cocoanut milk and the authentic spices of the South Indian and Srilankan cusine. For...

  Finally I made good use of my taco shells..They had been lying untouched for days now since I had a specific recipe in mind and wanted to use them for the same. Tacos with basa fish fillets is what I finally made with a beutiful...

Am so bored with the regular Chinese non veg dishes..Especially at home, its generally the soya sauce blended Manchurian o the red gravy of Schezwan sauce that flips out from my kitchen..I generally avoid the market bought sauces ,since it contains a whole lot of...

Wow..This was never supposed to be made.. honestly hara bhara kabab is a starter that I relish only in restaurants as a  starter, that too perhaps if I am out with Vegan friends ..But yes, this is one of my favourite veg Indian starters/appetizers so...

Toothache!Excruciating pain is what I felt until I came back from the dentist with 3 fillings done .And all that i am allowed to eat is soft morsels of non spicy food and liquids until 2 days..But liquids cannot be my meals..I can never survive...

  Am back yet again with another recipe of Bhindi(Okra).Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour-bhindi-with-besan.html), I despise bhindi..really bhindi never could warm up to my taste buds.The slimy texture just is just too...

  Ignore the unprofessional look of the pic.The awkward looking cup cake with a beautiful ganache deliciously rich topping north withstanding; yet standing without its decor ,devoid of its bare essentials that which gives this cake it's name n shape..it's butter greased paper cup..Well I know that...