Since time innumerable (for me since the last 15 yrs of my life in Mumbai) I have relished this street style Indian Pulao..Everywhere and anywhere across the roads and especially at specific street joints,this ideally is just a combo of varied ingredients used for separate...

  So I am back yet again after a long break. Not intentional but expanding your work, your business isnt easy and I had 5 launches in the last few days which really kept me busy.Hardly had any time to even cook up a decent meal....

An extension of my earlier post, this one is eggless and actually can be had as a regular cake. I just tried making it with a pudding sauce.Otherwise its an absolute wonder of a regular eggless chocolate cake. Like i mentioned before, when it comes to...

So it was my friend who got me a pack of 101 cookies cutters from US...

I love parathas, any filling, shape or size..I guess that's synergic with every indian. Everybody loves the paratha.A little oily, yet the taste of  a paratha is second to none. You just cant beat the satisfaction that a paratha manages to score . While aloo (potato)...

Momos/Dimsums as you call them.Momos as per tibetian cusine while dimsum refers to their chinese counterpart.Whatever name you might call them  according to culinary dictionary applicable to different regions , yet they represent the same yummy ,absolutely moist tender mouth watering morsels, steamed ,brimming with...

Laai xaak (as called commonly  by Assamese cusine)or "Mustard Greens " in English is one of the most popular of all the green leaves and a delicacy too ,paired with pork or meat or on its own in Assam. Although mustard greens is  popularized across the...

  A very happy new year..May this year brings us much more peace and happiness. And with that thot, here I am today with one of my most trusted easy recipes, trust at times of emergency or time constraint, this one is quick easy and never fails...

    Finally I managed to make my spagetti and minched meat dish, a la bolognese style.I had been wanting to cook this up for  a very long time but somehow never managed to make. Every time i get minched meat, it translates into a delicious and virtuous...