Now ,these are soon becoming my emergency desserts or midnight snack mostly. They are the most easiest to prepare with an outstanding taste, decadent and succulent to the core. Crisp on the outer side with a  gooey filling of nutella inside,  u need to lick your fingers...

Since time innumerable (for me since the last 15 yrs of my life in Mumbai) I have relished this street style Indian Pulao..Everywhere and anywhere across the roads and especially at specific street joints,this ideally is just a combo of varied ingredients used for separate...

  So I am back yet again after a long break. Not intentional but expanding your work, your business isnt easy and I had 5 launches in the last few days which really kept me busy.Hardly had any time to even cook up a decent meal....

An extension of my earlier post, this one is eggless and actually can be had as a regular cake. I just tried making it with a pudding sauce.Otherwise its an absolute wonder of a regular eggless chocolate cake. Like i mentioned before, when it comes to...

So it was my friend who got me a pack of 101 cookies cutters from US...

I love parathas, any filling, shape or size..I guess that's synergic with every indian. Everybody loves the paratha.A little oily, yet the taste of  a paratha is second to none. You just cant beat the satisfaction that a paratha manages to score . While aloo (potato)...

Momos/Dimsums as you call them.Momos as per tibetian cusine while dimsum refers to their chinese counterpart.Whatever name you might call them  according to culinary dictionary applicable to different regions , yet they represent the same yummy ,absolutely moist tender mouth watering morsels, steamed ,brimming with...

Laai xaak (as called commonly  by Assamese cusine)or "Mustard Greens " in English is one of the most popular of all the green leaves and a delicacy too ,paired with pork or meat or on its own in Assam. Although mustard greens is  popularized across the...

  A very happy new year..May this year brings us much more peace and happiness. And with that thot, here I am today with one of my most trusted easy recipes, trust at times of emergency or time constraint, this one is quick easy and never fails...