But on this day of the launch while i met and mingled with the guests, clicked pics , i also managed to quickly go thru few of the books on the shelves..Asian, mexican, bakes, diet recipes, low fat, diabetis, indian cooking, vegetarian, italian veg cooking and many more as i scanned through..
And a similar dish representing my  mango smoothie appeared with a different name inside a book.Now i have no clue about the chef/author nor do i remember the exact ingredients except that it obviously had mangoes , milk and sugar..But then that’s no drink..its just plain mango milk is what i figured out as i tried to recollect the ingredients at home while trying to recreate the same dish.

So as i pondered and though , realization ensued that you actually can make varied iterations in this recipe with the addition of an element that which compliments the mangoes and the milk..And what better then cream and ice cream that goes best ??So it was then..milk, sugar, mango, cream,yogurt and ice cream as topping..All put together to work out a smoothie like texture..

Ingredients:

Mangoes:3 ripe Alphonso cut into small pieces
Milk:3 cup
Cream-1/2 cup or 3 tbsp
Sugar- As per taste or 1/2 cup/8 tbsps
8-10 cubes of ice
yogurt-3 tbsp
ice cream-1 scoop

Method:

Process the mangoes ,milk, sugar, cream, yogurt and ice cubes together in the mixer and blend it well .
Carefully pour them into individual glasses. Serve chilled and top it with a scoop of vanila ice-cream and cut mango pieces..

When the ice-cream melts and mixes with the smoothies that’s is a heavenly experience and pure divine satisfaction of your appetite.

Absolutely easy on the go, just the right type of mangoes to please and satiate you, this chiller is your perfect summer cooler ..Fresh, sweet and summery, a perfect tropical flair..