Like in my earlier post on the ghila pitha ( http://indraniskitchenflavours.blogspot.in/2013/02/ghila- pitha-riceflour-and-jaggery.html), my post today delineates about another type of a pitha or a sweet delicacy from Assamese cuisine..a perennial cousin of the ghila pitha should i say since there surrounds a thin line of difference with...

  I have often mentioned that my mother is and has been a fantastic cook. For her ability to work out a dish out of the uncertain things and odd blend of pairs is what i think made her an artistic cook. Artistic I say coz, the...