Years back, as a child, born into a rice eating culture, I never envisaged rotis to be made at home, while they were to be relished only at restaurants, for the tedious part of its being made, so forget inventing Atta (wheatflour) laddus (http://en.wikipedia.org/wiki/Laddu )…What are they? But,it was few...

No , these weren't made specifically for my blog.. They were an impromptu preparation for my 6 yr old neice whose love for these sweet balls , as an when it chooses to suddenly appear are synonomous with my preparation with the aroma of the intoxicating...

  Gajar ki halwa,twisted to Gajar ki kheer.The same ingredients but a unique taste.And i love the kheer version much more then the halwa.Every person until now  savoring this  has raved about this recipe and most often carried my  recipe back home with them..That's the strength of...