One of my recent favorites in terms of ease of making.Ever since I was unwell for sometime, I have been trying deliberately to make dishes that which are easy and fast to cook up. Even on a regular basis, I try and use either the...

If you look up the net, korma has varied preparation styles ,culturally and regionally.It really is amazing for as much as i know a dish should connote one style of preparation. Nevertheless, korma in the north of India versus the south is different with the...

Well as per my earlier post on chicken based rice; pilaf, pulao , biryani are the most common dishes connoting a one pot ,meal of chicken and rice. Typically indian and middle eastern. Each one of them have  a specific technique of  arriving at a...

    Well ,not one of my favorite dishes, but having said that, the sauce with its ingredients is an innovative combo and hold atop a very elevated taste must i say.Not a signature dish nor a classic one, it lends a little from the pesto sauce...

  Nagaland, a beautiful state tucked away in the far east of the country..Cusine, fashion, art, all depicting a beautiful mongoloid lifestyle..In terms of ciusine it is typical and the food is bland yet spicy..In the north east these recipes are popular, spicy and bland..The naga...

  A very common Indian dish, so to say..Yet, many people cant get it right, I couldnt get it right myself for a long time, an uncanny bitter  flavor of the spinach looming large ,spoiling the taste of the dish. Yet, once i got it right, it...

    Honestly, I have never experimented so many times for a dish; the number of times I took to attain perfection.Perfection in my own level, since I am extremely finicky about the taste ,texture and the visual appeal of any dish, and this dish with the...

Am on a coastal treat these days.With an excess amount of coconut paste lying in my refrigerator, I have to consume them before they loose their freshness. Coconut fresh vs a few days old , tastes very different and can actually change the taste of a dish. Since...