Prawns in mustard coconut sauce is a take off from the earths while  Bengali fish curry with mustard with additions of a few ingredients. Fish with mustard as loosely as it can be put as is staple in Bengali Cuisine and often is a delicacy...

Mustard and fish..a classic combination and staple food from the culinary dictionary of the eastern belt of the country, mainly the states of Assam and Bengal. Although the paternity claims are owned by Bengal since the dish achieved its fame and popularity in that state,...