Years back, as a child, born into a rice eating culture, I never envisaged rotis to be made at home, while they were to be relished only at restaurants, for the tedious part of its being made, so forget inventing Atta (wheatflour) laddus (http://en.wikipedia.org/wiki/Laddu )…What are they? But,it was few...

Wow..This was never supposed to be made.. honestly hara bhara kabab is a starter that I relish only in restaurants as a  starter, that too perhaps if I am out with Vegan friends ..But yes, this is one of my favourite veg Indian starters/appetizers so...

My second rendition of a fish recipe this weekend.A grilled version this time.Or rather its a combination of grill and bake if you desire for a juicy texture and not much of crispiness. And Black pepper sauce complementing it as a marinade is my hero here. An extremly...

No , these weren't made specifically for my blog.. They were an impromptu preparation for my 6 yr old neice whose love for these sweet balls , as an when it chooses to suddenly appear are synonomous with my preparation with the aroma of the intoxicating...

  Gajar ki halwa,twisted to Gajar ki kheer.The same ingredients but a unique taste.And i love the kheer version much more then the halwa.Every person until now  savoring this  has raved about this recipe and most often carried my  recipe back home with them..That's the strength of...

Am writing this post even as I am relishing a delicious bite of my mom"s most amazing homemade  "Ghila Pithas"  .This is more of a cultural festive sweet then anything else and has base  ingredients which need to be strictly adhered to for the perfect taste and texture. No...

Finally!! my own blog with my self created recipes. Having contemplated it for months now,  with little less work pressure currently, I can concentrate on penning down about something that’s passionately been one of my stress busters and my hobby all along since childhood ie cooking. However , had...