While Banana Fritters falls into a common category of fried yummy morsels  , yet these fritters have their roots sealed in the traditional culinary roots from Assamese Cuisine.Adapted as a fried version from the earthswhile  Steamed Kol Pitha,(Kol=Banana, Pitha=traditioanl assamese hoemmade sweet delight) , these...

Sooji kheer or Rava Kheer is an unique version of Indian Kheer .This can also be termed as Sooji Phirni or Rava Phirni or Semolina Kheer. Kheer is one of the most popular of Indian desserts celebrated during festivals and other occasions. Not only is...

Shami kebabs are one of the most popular kebabs from Mughlai cuisine.They are a loved appetizer during Eid Celebrations and otherwise as well in the Indian subcontinent and its neighboring countries. While the most common ones are made with meat and beef, there is also...

Like in my earlier post on the ghila pitha ( http://indraniskitchenflavours.blogspot.in/2013/02/ghila- pitha-riceflour-and-jaggery.html), my post today delineates about another type of a pitha or a sweet delicacy from Assamese cuisine..a perennial cousin of the ghila pitha should i say since there surrounds a thin line of difference with...

An eastern style of relishing the ever popular dish "poha'  named as "sheerer pulao"..'Poha' is primarily known a s a breakfast dish with the main ingredient being flatted rice .Quick and easy, made in different forms but technically the same style and is one of...

Healthy and filling. A perfect breakfast , the Indian way. Not too heavy, nor oily and filled with the right nutrients of Oats.. Although oats and milk in the form of porridge is the most common form of breakfast variant when it comes to oats, most...

  Fish eggs!!!A delicacy amongst the eastern belt of the country.Especially the Rohu fish eggs..Simple and fried like fritters with just a few ingredients ;they are a craze in the gastronomy of the Assamese and Bengali cuisines. Now, if for any reason,the mention of these delectable fish...

Well,I haven't really made the veg version of Shami Kababs. For a non vegetarian, Shami kebabs is the ultimate form of kebabs, that which is moist, tender ,succulent, in short tender morsels of yummy meat. So not really needed to even try the veg version...

  I have often mentioned that my mother is and has been a fantastic cook. For her ability to work out a dish out of the uncertain things and odd blend of pairs is what i think made her an artistic cook. Artistic I say coz, the...