Beetroot Thoran is a part of simple everyday cooking from Kerela Cuisine.Trying to conjure up a kerela homestyle food meal makes you believe in simplistic treatment of recipes that results in outstanding taste.The Cuisine of Kerala is humble and simple, and mostly it is a...

Moru curry or Pullisery that is is also called is distinct to Kerala cuisine and unusual in its taste. A yoghurt based curry ,it is a part of their feasts like Onam Sadiya menu and very much a part of every kerela household. For the...

Nothing seems more beautiful then the waft of  homemade jam, mixed with dollops of butter on toast for breakfast ,complimented by that strong morning cup of tea, isn't it? With a beautiful purple hue to its visual appeal  lending it a rich identity, Black Grape...

A leaf out of my childhood memories, Guava Jelly constitute a major part of my childhood breakfast culinary tales. My mother, a prolific cook, would often stack up homemade guava jellys that would be relished at the breakfast tables. The aroma of the juice that...

Like I mentioned in my earlier post of a Biryani Rice recipe  you will need a gravy that compliments the biryani rice which will seal the perfect taste of a biryani. While any gravy made with perfection tastes great, yet , to match the taste of...

15 years back I would have never envisaged that one day I would be posting about kadhi as a sweet and salty delicious curry..Shocking to the taste of my cultural cuisine , i was more then intrigued biting into a sugar granule in the gujrati...

  This one is for all the guys unaware of a beetroot delight( like me, absolutely detest beetroot), a creation that is absolutely stark in comparison to the boring tasteless vegetable .An outstanding transformation ;this raita (or yoghurt dip for my international readers) is truly magical in terms of...