An extremely easy pickle recipe, green chilly with mustard pickle can be easily claimed  as a begginer's journey into the world of Indian Pickles. While pickle making  often seems to be a daunting process, with the right and exact quantities of spices that makes for a...

Beetroot Thoran is a part of simple everyday cooking from Kerela Cuisine.Trying to conjure up a kerela homestyle food meal makes you believe in simplistic treatment of recipes that results in outstanding taste.The Cuisine of Kerala is humble and simple, and mostly it is a...

Moru curry or Pullisery that is is also called is distinct to Kerala cuisine and unusual in its taste. A yoghurt based curry ,it is a part of their feasts like Onam Sadiya menu and very much a part of every kerela household. For the...

Nothing seems more beautiful then the waft of  homemade jam, mixed with dollops of butter on toast for breakfast ,complimented by that strong morning cup of tea, isn't it? With a beautiful purple hue to its visual appeal  lending it a rich identity, Black Grape...

A leaf out of my childhood memories, Guava Jelly constitute a major part of my childhood breakfast culinary tales. My mother, a prolific cook, would often stack up homemade guava jellys that would be relished at the breakfast tables. The aroma of the juice that...

Like I mentioned in my earlier post of a Biryani Rice recipe  you will need a gravy that compliments the biryani rice which will seal the perfect taste of a biryani. While any gravy made with perfection tastes great, yet , to match the taste of...

Gujarati Dahi Kadhi is a simple curd based gravy that is served along with the regular meals. It can also be called as a thin sweetly flavored buttermilk curry. 15 years back I would have never envisaged that one day I would act like an influencer...

  This one is for all the guys unaware of a beetroot delight( like me, absolutely detest beetroot), a creation that is absolutely stark in comparison to the boring tasteless vegetable .An outstanding transformation ;this raita (or yoghurt dip for my international readers) is truly magical in terms of...