Toothache!!!!Excruciating pain is what I felt until I came back from the doc with 3 fillings done ..And all that i am allowed to eat is soft morsels of non spicy food and liquids until 2 days..But liquids cannot be my meals..I can never survive...

  Am back yet again with another recipe of Bhindi(Okra).Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour-bhindi-with-besan.html), I despise bhindi..really bhindi never could warm up to my taste buds.The slimy texture just is just too...

There , I have have done it again! I have cooked so much of the dal makhani that I don't know what to do with it. Most often this is a case with dishes that many of you will associate with. Few of us will toss it...

Its long since I havent had egg curry. In my growing up years a succulant scumpious egg curry would be an enjoyable ,delicious substitute to our chicken curry at home esp on weekends..Weekends would be best enjoyed with chicken or mutton dishes and on a...

Looks a little green..Not the correct color..is what my mom had to say as she peeved thru or rather inspected the dish..Coz I used coriander leaves, is what I retorted..One look at the pic and you might have the same query like my mom ,that the dish...

I have slowly begun to warm up to the taste of  brown rice over the last few years, especially its nutty flavor and the chewy texture. However temperamental it may be compared to white rice ,in the sense that it can go rancid at its own will...

  This one is for all the guys unaware of a beetroot delight( like me, absolutely detest beetroot), a creation that is absolutely stark in comparison to the boring tasteless vegetable .An outstanding transformation ;this raita (or yoghurt dip for my international readers) is truly magical in terms of...

Juicy chicken, fragment with whole spices and laded with hot ghee is an one pot wonder either for your sunday house event or a weeknight. Absolutely fuss free, light and easy it screams comfort food borrowed from the mughlai cuisines minus the heavy dollops of...

My second rendition of a fish recipe this weekend.A grilled version this time.Or rather its a combination of grill and bake if you desire for a juicy texture and not much of crispiness. And Black pepper sauce complementing it as a marinade is my hero here. An extremly...