Like I mentioned in my earlier post of a biryani rice recipe(http://www.indraniskitchenflavours.blogspot.in/2015/06/biryani-rice.html ), you will need a gravy that compliments the biryani rice which will seal the perfect taste of a biryani. While any gravy made with perfection tastes great, yet , to match the taste of...

  Well, it is a plate of Biryani, yet its not...

15 years back I would have never envisaged that one day I would be posting about kadhi as a sweet and salty delicious curry..Shocking to the taste of my cultural cuisine , i was more then intrigued biting into a sugar granule in the gujrati...

  So this is my second post on egg curry.A tad different from the earlier one, this one's more about the flowy sauce and its smooth texture then the eggs itself.A tad simpler with the ease of cooking, While my earlier one was a typical assamese/Bengali style of frying...

Well you can name it whatever you want, these cheesy puffs do not actually have a specified name. Veg puffs, cheese puffs, baked patties or whatever. the point is that they are awesome as snacks to gorge on and most importantly baked, so health friendly....

Since time innumerable (for me since the last 15 yrs of my life in Mumbai) I have relished this street style Indian Pulao..Everywhere and anywhere across the roads and especially at specific street joints,this ideally is just a combo of varied ingredients used for separate...

  So I am back yet again after a long break. Not intentional but expanding your work, your business isnt easy and I had 5 launches in the last few days which really kept me busy.Hardly had any time to even cook up a decent meal....

I love parathas, any filling, shape or size..I guess that's synergic with every indian. Everybody loves the paratha.A little oily, yet the taste of  a paratha is second to none. You just cant beat the satisfaction that a paratha manages to score . While aloo (potato)...