Well, even as the name suggests, this is one of the most popular, authentic and  a delicious signature dish from the eastern belt of our country and is a culinary gastronomy delight.More commonly called as ' mustard fish' in general terminology when associating with Bengali...

Aloo Kulchas! They are my favorite Indian breads on any eating out session especially if it's an Indian meal .Know not why, but the taste, texture really appease me more then any of the other Indian breads, even more then its cousin; the Naan. Although like...

  Fish eggs!!!A delicacy amongst the eastern belt of the country.Especially the Rohu fish eggs..Simple and fried like fritters with just a few ingredients ;they are a craze in the gastronomy of the Assamese and Bengali cuisines. Now, if for any reason,the mention of these delectable fish...

So it was the other day that my cousin was home..She was visiting mumbai for an assignment  and hence stayed over. Dal Gosht happened to be the specialty at the dinner table.Since she is also a foddie and runs her own blog(http://www.myworldfoodandtravel.com/), we generally do...

Well,I haven't really made the veg version of Shami Kababs. For a non vegetarian, Shami kebabs is the ultimate form of kebabs, that which is moist, tender ,succulent, in short tender morsels of yummy meat. So not really needed to even try the veg version...

  I have often mentioned that my mother is and has been a fantastic cook. For her ability to work out a dish out of the uncertain things and odd blend of pairs is what i think made her an artistic cook. Artistic I say coz, the...

Like I mentioned in my earlier post of a Biryani Rice recipe  you will need a gravy that compliments the biryani rice which will seal the perfect taste of a biryani. While any gravy made with perfection tastes great, yet , to match the taste of...

  Biryani Rice is a simple Rice dish that  is fragnant with the spices that goes into the making of a Biryani. In other words, it is a plate of Biryani, yet its not.Just a  rice dish that which borrows some flavors and ingredients from its...

Gujarati Dahi Kadhi is a simple curd based gravy that is served along with the regular meals. It can also be called as a thin sweetly flavored buttermilk curry. 15 years back I would have never envisaged that one day I would act like an influencer...