An eastern style of relishing the ever popular dish "poha'  named as "sheerer pulao"..'Poha' is primarily known a s a breakfast dish with the main ingredient being flatted rice .Quick and easy, made in different forms but technically the same style and is one of...

Well, from the pages of  history of the  food and culinary dictionary, the rices dishes of biryani and #pulao/ #pilaf have been interchanged to mean the same thing..loosely explained as a mix of rice with meat/veggies with Indian spices. Now ,while in terms of technique...

Healthy and filling.. A perfect breakfast , the Indian way. Not too heavy, nor oily and filled with the right nutrients of Oats.. Although oats and milk in the form of porridge is the most common form of breakfast variant when it comes to oats, most...

  Well, even as the name suggests, this is one of the most popular, authentic and  a delicious signature dish from the eastern belt of our country and is a culinary gastronomy delight.More commonly called as ' mustard fish' in general terminology when associating with Bengali...

Kulchas!! They are my favorite indian breads on any eating out session esp if its an Indian meal .Know not why, but the taste, texture really appease me more then any of the other Indian breads, even more then its cousin; the Naan. Although like many...

  Fish eggs!!!A delicacy amongst the eastern belt of the country.Especially the Rohu fish eggs..Simple and fried like fritters with just a few ingredients ;they are a craze in the gastronomy of the Assamese and Bengali cuisines. Now, if for any reason,the mention of these delectable fish...

So it was the other day that my cousin was home..She was visiting mumbai for an assignment  and hence stayed over. Dal Gosht happened to be the specialty at the dinner table.Since she is also a foddie and runs her own blog(http://www.myworldfoodandtravel.com/), we generally do...

Well,I haven't really made the veg version of Shami Kababs. For a non vegetarian, Shami kebabs is the ultimate form of kebabs, that which is moist, tender ,succulent, in short tender morsels of yummy meat. So not really needed to even try the veg version...

  I have often mentioned that my mother is and has been a fantastic cook. For her ability to work out a dish out of the uncertain things and odd blend of pairs is what i think made her an artistic cook. Artistic I say coz, the...