By far, one of my most favorite prawns recipe in Indian Style. A culinary delight from the eastern belt of the country , especially West Bengal and Assam, this is a celebratory dish or rather a signature dish from the gastronomy of Bengali Cuisine. Simplistic in...

South Indian chicken and fish curries have always being a bugbear for me;a herculean task rather.While its easy in terms of cooking , yet the minor difference in ingredients is all that makes the change in taste and texture ,that's the task.Personally i love this...

  [caption id="attachment_1153" align="aligncenter" width="300"] palak laccha paratha[/caption] Laccha Parathas or layered parathas as they can perhaps be called ,for better use of  English vocabulary; are one of the most loved Indian flat breads. Flaky and incredibly soft, with a certain sweetness ,they add a finesse to...

    Sattu, the quintessential element of bihari cuisine, a staple ingredient that which is slowly achieving a stature of a premium level, with its sattu drink,  highly promoted as a healthy ,energizing drink for its protein content these days. But for the common man from Bihar,...

Like in my earlier post on the ghila pitha ( http://indraniskitchenflavours.blogspot.in/2013/02/ghila- pitha-riceflour-and-jaggery.html), my post today delineates about another type of a pitha or a sweet delicacy from Assamese cuisine..a perennial cousin of the ghila pitha should i say since there surrounds a thin line of difference with...

Mustard and fish..a classic combination and staple food from the culinary dictionary of the eastern belt of the country, mainly the states of Assam and Bengal. Although the paternity claims are owned by Bengal since the dish achieved its fame and popularity in that state,...

An eastern style of relishing the ever popular dish "poha'  named as "sheerer pulao"..'Poha' is primarily known a s a breakfast dish with the main ingredient being flatted rice .Quick and easy, made in different forms but technically the same style and is one of...

Well, from the pages of  history of the  food and culinary dictionary, the rices dishes of biryani and #pulao/ #pilaf have been interchanged to mean the same thing..loosely explained as a mix of rice with meat/veggies with Indian spices. Now ,while in terms of technique...

Healthy and filling. A perfect breakfast , the Indian way. Not too heavy, nor oily and filled with the right nutrients of Oats.. Although oats and milk in the form of porridge is the most common form of breakfast variant when it comes to oats, most...