Am writing this post even as I am relishing a delicious bite of my mom"s most amazing homemade  "Ghila Pithas"  .This is more of a cultural festive sweet then anything else and has base  ingredients which need to be strictly adhered to for the perfect taste and texture. No...

Have you ever tried converting your starter into a maincourse entree???Well, I just did and it was quite a feat ...

It's time I guess that I introduce some receipes brought and born out of my own culture(Assamese cooking) before my friends, relations bury me for not having mentioned even a single receipe conceived out of my roots, the culture that I belong too..and before they diabolically start ignoring my blog for...

Continuing from my trailing post(methi malai matar),this one is the second in my list of methi dishes(the leaves which I had to finish before they rot)..Methi(fenugreek leaves) chicken it is. While the methi malai matar had cream as a camouflazing element to mellow down the bitterness, methi chicken does...

Hillarious as it may sound , most of my self invented receipes are born out of a shortage of a basic important ingredient .To a newer receipe ,born out of the old and the known..Well, unique in its taste, it does not mean that the...

  I was intrigued. A dash of cream???.yes, confirmed the Maharaj.Imbued by his expertise,I left like an excited kid convinced in my head that finally I will master the art of making the perfect Gatte Ki Sabji. No ,this is not a script of a kingdom tale that you...

Arabic Chicken Pulao is a mild version of Pulao with the dominating flavor of whole spices .I am always amazed at how many ways there are to cook rice,especially even amongst Indians we cook rice in myriad ways, each recipe almost the same way albeit...

This one’s truly an invention, conceived out of my shortage of wine in stock and had to use a substitute which turned out as a virtuous recicpe that is absolutely delicious.The substitute in the name of “fenny “ worked like a charm.For the record and the...

Finally!! my own blog with my self created recipes. Having contemplated it for months now,  with little less work pressure currently, I can concentrate on penning down about something that’s passionately been one of my stress busters and my hobby all along since childhood ie cooking.However...