It's time I guess that I introduce some receipes brought and born out of my own culture(Assamese cooking) before my friends, relations bury me for not having mentioned even a single receipe conceived out of my roots, the culture that I belong too..and before they diabolically start ignoring my blog for...

Continuing from my trailing post(methi malai matar),this one is the second in my list of methi dishes(the leaves which I had to finish before they rot)..Methi(fenugreek leaves) chicken it is. While the methi malai matar had cream as a camouflazing element to mellow down the bitterness, methi chicken does...

Arabic Chicken Pulao is a mild version of Pulao with the dominating flavor of whole spices .I am always amazed at how many ways there are to cook rice,especially even amongst Indians we cook rice in myriad ways, each recipe almost the same way albeit...

This one’s truly an invention, conceived out of my shortage of wine in stock and had to use a substitute which turned out as a virtuous recicpe that is absolutely delicious.The substitute in the name of “fenny “ worked like a charm.For the record and the...