Fish eggs!!!A delicacy amongst the eastern belt of the country.Especially the Rohu fish eggs..Simple and fried like fritters with just a few ingredients ;they are a craze in the gastronomy of the Assamese and Bengali cuisines. Now, if for any reason,the mention of these delectable fish...

So it was the other day that my cousin was home..She was visiting mumbai for an assignment  and hence stayed over. Dal Gosht happened to be the specialty at the dinner table.Since she is also a foddie and runs her own blog(http://www.myworldfoodandtravel.com/), we generally do...

  So this is my second post on egg curry.A tad different from the earlier one, this one's more about the flowy sauce and its smooth texture then the eggs itself.A tad simpler with the ease of cooking, While my earlier one was a typical assamese/Bengali style of frying...

Laai xaak (as called commonly  by Assamese cusine)or "Mustard Greens " in English is one of the most popular of all the green leaves and a delicacy too ,paired with pork or meat or on its own in Assam. Although mustard greens is  popularized across the...

If you look up the net, korma has varied preparation styles ,culturally and regionally.It really is amazing for as much as i know a dish should connote one style of preparation. Nevertheless, korma in the north of India versus the south is different with the...

While this ideally was my mom"s age old recipe, I was surprised to see the same  dish prepared in a fancy manner and technique in one of the shows on a food channel (Don't remember if it was Fox traveller or NDTV Good times). Whatever it...

  I had almost forgotten about this recipe until a few days back when I chanced upon an old dairy with a few recipes as I cleaned up my drawers, throwing away unwanted piles of files, papers, documents that lay stacked for years. Years ago, during...

    Well ,not one of my favorite dishes, but having said that, the sauce with its ingredients is an innovative combo and hold atop a very elevated taste must i say.Not a signature dish nor a classic one, it lends a little from the pesto sauce...

  Nagaland, a beautiful state tucked away in the far east of the country..Cusine, fashion, art, all depicting a beautiful mongoloid lifestyle..In terms of ciusine it is typical and the food is bland yet spicy..In the north east these recipes are popular, spicy and bland..The naga...