Hyderabadi Chicken is unique to the hyderabadi cuisine with its exquisite flavor of peanuts. The dominance of peanuts gives it a distinct taste. Paired with curd and sesame seeds it creates a taste that resonates with hyderabadi culinary traditions. Tamarind added gives it an underlying...

I have been inspired by Kerala's vast cusine ever since my trip to this beautiful land, where, the backwaters,beaches,the terrains all exist cohesively and creates a magnificent scenic view that truly defines Kerala as God's own country. Kerala definitely falls amongst those places that needs to...

Prawns in mustard coconut sauce is a take off from the earths while  Bengali fish curry with mustard with additions of a few ingredients. Fish with mustard as loosely as it can be put as is staple in Bengali Cuisine and often is a delicacy...

Shami kebabs are one of the most popular kebabs from Mughlai cuisine.They are a loved appetizer during Eid Celebrations and otherwise as well in the Indian subcontinent and its neighboring countries. While the most common ones are made with meat and beef, there is also...

  By far, one of my most favorite prawns recipe in Indian Style. A culinary delight from the eastern belt of the country , especially West Bengal and Assam, this is a celebratory dish or rather a signature dish from the gastronomy of Bengali Cuisine. Simplistic in...

South Indian chicken and fish curries have always being a bugbear for me;a herculean task rather.While its easy in terms of cooking , yet the minor difference in ingredients is all that makes the change in taste and texture ,that's the task.Personally i love this...

Mustard and fish..a classic combination and staple food from the culinary dictionary of the eastern belt of the country, mainly the states of Assam and Bengal. Although the paternity claims are owned by Bengal since the dish achieved its fame and popularity in that state,...

Well, from the pages of  history of the  food and culinary dictionary, the rices dishes of biryani and #pulao/ #pilaf have been interchanged to mean the same thing..loosely explained as a mix of rice with meat/veggies with Indian spices. Now ,while in terms of technique...

  Well, even as the name suggests, this is one of the most popular, authentic and  a delicious signature dish from the eastern belt of our country and is a culinary gastronomy delight.More commonly called as ' mustard fish' in general terminology when associating with Bengali...