A very common Indian dish, so to say..Yet, many people cant get it right, I couldnt get it right myself for a long time, an uncanny bitter  flavor of the spinach looming large ,spoiling the taste of the dish. Yet, once i got it right, it...

Tom Yum..A flavor that screams Thai Gastronomy culturally ..Conceived out of Thai cuisine, tom yum originally was and is more famous as a tom yum soup A spicy, tangy taste that is so captivating ,a distinct hot and sour flavor that is, blended into a soup most commonly, infused with oriental spices of galangal, kafir...

Am on a coastal treat these days.With an excess amount of coconut paste lying in my refrigerator, I have to consume them before they loose their freshness. Coconut fresh vs a few days old , tastes very different and can actually change the taste of a dish. Since...

A sure delicacy from the roots of my culture,a recipe that typifies my cultural cusine, ie  Assamese cusine. This is one of the staple recipes cooked in many households back in Assam. While the combo might sound like a blending of an odd pair, yet having...

Is it a stew ?Or is it a thin curry? Whatever it may be ,the fact of the matter is its ability to satitate you in excess with its tantalising sweetness of the cocoanut milk and the authentic spices of the South Indian and Srilankan cusine. For...

Toothache!!!!Excruciating pain is what I felt until I came back from the doc with 3 fillings done ..And all that i am allowed to eat is soft morsels of non spicy food and liquids until 2 days..But liquids cannot be my meals..I can never survive...

  Am back yet again with another recipe of Bhindi(Okra).Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour-bhindi-with-besan.html), I despise bhindi..really bhindi never could warm up to my taste buds.The slimy texture just is just too...

There , I have have done it again! I have cooked so much of the dal makhani that I don't know what to do with it. Most often this is a case with dishes that many of you will associate with. Few of us will toss it...

Its long since I havent had egg curry. In my growing up years a succulant scumpious egg curry would be an enjoyable ,delicious substitute to our chicken curry at home esp on weekends..Weekends would be best enjoyed with chicken or mutton dishes and on a...

Looks a little green..Not the correct color..is what my mom had to say as she peeved thru or rather inspected the dish..Coz I used coriander leaves, is what I retorted..One look at the pic and you might have the same query like my mom ,that the dish...