If you look up the net, korma has varied preparation styles ,culturally and regionally.It really is amazing for as much as i know a dish should connote one style of preparation. Nevertheless, korma in the north of India versus the south is different with the...

An extremely simple recipe which will almost take you by surprise. Not because of the taste which is absolutely stupendous, but because of the magic that is created with the addition of  just one element,which results in inventing such a glorious recipe.Curd is thy name...

Well as per my earlier post on chicken based rice; pilaf, pulao , biryani are the most common dishes connoting a one pot ,meal of chicken and rice. Typically indian and middle eastern. Each one of them have  a specific technique of  arriving at a...

    Bottle gourd and peanuts seemed as an odd pairing  to me for years.For the community that i grew up in ,this blend of an odd pair did not feature as a gastronomy delight.Bottle gourd was best knows as a a blend with fish,a fish and...

While this ideally was my mom"s age old recipe, I was surprised to see the same  dish prepared in a fancy manner and technique in one of the shows on a food channel (Don't remember if it was Fox traveller or NDTV Good times). Whatever it...

  I had almost forgotten about this recipe until a few days back when I chanced upon an old dairy with a few recipes as I cleaned up my drawers, throwing away unwanted piles of files, papers, documents that lay stacked for years. Years ago, during...

Most often its my mom"s original recipes that satiates me more then any other recipes from gourmet kitchen or any 5 star restaurant of the world.. Simple, yummy food, staple food during my growing years, my lunch box at school, new invented tastes , twisted...

    Well ,not one of my favorite dishes, but having said that, the sauce with its ingredients is an innovative combo and hold atop a very elevated taste must i say.Not a signature dish nor a classic one, it lends a little from the pesto sauce...

  As a rice eater I love experimenting with varied types of rice dishes.Really ;rice is so versatile that it just takes in the spices and flavors of anything that's mixed with it.Most often its just by adding an extra ingredient that brings out a totally...

  Nagaland, a beautiful state tucked away in the far east of the country..Cusine, fashion, art, all depicting a beautiful mongoloid lifestyle..In terms of ciusine it is typical and the food is bland yet spicy..In the north east these recipes are popular, spicy and bland..The naga...