An extremely easy pickle recipe, green chilly with mustard pickle can be easily claimed  as a begginer's journey into the world of Indian Pickles. While pickle making  often seems to be a daunting process, with the right and exact quantities of spices that makes for a...

Creamy, buttery and chocolaty;these gorgeous bars are one of the best homemade peanut butter recipes that are not just a great way to impress guests but can act as great gifting options. Honestly I dont know why I never made them earlier in life, perfect...

Hyderabadi Chicken is unique to the hyderabadi cuisine with its exquisite flavor of peanuts. The dominance of peanuts gives it a distinct taste. Paired with curd and sesame seeds it creates a taste that resonates with hyderabadi culinary traditions. Tamarind added gives it an underlying...

I have been inspired by Kerala's vast cusine ever since my trip to this beautiful land, where, the backwaters,beaches,the terrains all exist cohesively and creates a magnificent scenic view that truly defines Kerala as God's own country. Kerala definitely falls amongst those places that needs to...

Two popular Indian desserts coalesced  to create a connected whole extraordinary sweet dish that's not just unique but exquisite in taste as well. Thy name is Rasgulla Kheer or Rasgulla Payesh as it is called in the Bengali Culinary Dictionary. For the global readers,it can...

Beetroot Thoran is a part of simple everyday cooking from Kerela Cuisine.Trying to conjure up a kerela homestyle food meal makes you believe in simplistic treatment of recipes that results in outstanding taste.The Cuisine of Kerala is humble and simple, and mostly it is a...

Moru curry or Pullisery that is is also called is distinct to Kerala cuisine and unusual in its taste. A yoghurt based curry ,it is a part of their feasts like Onam Sadiya menu and very much a part of every kerela household. For the...

While Banana Fritters falls into a common category of fried yummy morsels  , yet these fritters have their roots sealed in the traditional culinary roots from Assamese Cuisine.Adapted as a fried version from the earthswhile  Steamed Kol Pitha,(Kol=Banana, Pitha=traditioanl assamese hoemmade sweet delight) , these...

Nothing seems more beautiful then the waft of  homemade jam, mixed with dollops of butter on toast for breakfast ,complimented by that strong morning cup of tea, isn't it? With a beautiful purple hue to its visual appeal  lending it a rich identity, Black Grape...

A leaf out of my childhood memories, Guava Jelly constitute a major part of my childhood breakfast culinary tales. My mother, a prolific cook, would often stack up homemade guava jellys that would be relished at the breakfast tables. The aroma of the juice that...