Beetroot Thoran is a part of simple everyday cooking from Kerela Cuisine.Trying to conjure up a kerela homestyle food meal makes you believe in simplistic treatment of recipes that results in outstanding taste.The Cuisine of Kerala is humble and simple, and mostly it is a...

Moru curry or Pullisery that is is also called is distinct to Kerala cuisine and unusual in its taste. A yoghurt based curry ,it is a part of their feasts like Onam Sadiya menu and very much a part of every kerela household. For the...

While Banana Fritters falls into a common category of fried yummy morsels  , yet these fritters have their roots sealed in the traditional culinary roots from Assamese Cuisine.Adapted as a fried version from the earthswhile  Steamed Kol Pitha,(Kol=Banana, Pitha=traditioanl assamese hoemmade sweet delight) , these...

Nothing seems more beautiful then the waft of  homemade jam, mixed with dollops of butter on toast for breakfast ,complimented by that strong morning cup of tea, isn't it? With a beautiful purple hue to its visual appeal  lending it a rich identity, Black Grape...

A leaf out of my childhood memories, Guava Jelly constitute a major part of my childhood breakfast culinary tales. My mother, a prolific cook, would often stack up homemade guava jellys that would be relished at the breakfast tables. The aroma of the juice that...

Sooji kheer or Rava Kheer is an unique version of Indian Kheer .This can also be termed as Sooji Phirni or Rava Phirni or Semolina Kheer. Kheer is one of the most popular of Indian desserts celebrated during festivals and other occasions. Not only is...

Prawns in mustard coconut sauce is a take off from the earths while  Bengali fish curry with mustard with additions of a few ingredients. Fish with mustard as loosely as it can be put as is staple in Bengali Cuisine and often is a delicacy...

Shami kebabs are one of the most popular kebabs from Mughlai cuisine.They are a loved appetizer during Eid Celebrations and otherwise as well in the Indian subcontinent and its neighboring countries. While the most common ones are made with meat and beef, there is also...

  By far, one of my most favorite prawns recipe in Indian Style. A culinary delight from the eastern belt of the country , especially West Bengal and Assam, this is a celebratory dish or rather a signature dish from the gastronomy of Bengali Cuisine. Simplistic in...

South Indian chicken and fish curries have always being a bugbear for me;a herculean task rather.While its easy in terms of cooking , yet the minor difference in ingredients is all that makes the change in taste and texture ,that's the task.Personally i love this...