Sooji kheer or Rava Kheer is an unique version of Indian Kheer .This can also be termed as Sooji Phirni or Rava Phirni or Semolina Kheer. Kheer is one of the most popular of Indian desserts celebrated during festivals and other occasions. Not only is...

Prawns in mustard coconut sauce is a take off from the earths while  Bengali fish curry with mustard with additions of a few ingredients. Fish with mustard as loosely as it can be put as is staple in Bengali Cuisine and often is a delicacy...

Shami kebabs are one of the most popular kebabs from Mughlai cuisine.They are a loved appetizer during Eid Celebrations and otherwise as well in the Indian subcontinent and its neighboring countries. While the most common ones are made with meat and beef, there is also...

  By far, one of my most favorite prawns recipe in Indian Style. A culinary delight from the eastern belt of the country , especially West Bengal and Assam, this is a celebratory dish or rather a signature dish from the gastronomy of Bengali Cuisine. Simplistic in...

South Indian chicken and fish curries have always being a bugbear for me;a herculean task rather.While its easy in terms of cooking , yet the minor difference in ingredients is all that makes the change in taste and texture ,that's the task.Personally i love this...

  [caption id="attachment_1153" align="aligncenter" width="300"] palak laccha paratha[/caption] Laccha Parathas or layered parathas as they can perhaps be called ,for better use of  English vocabulary; are one of the most loved Indian flat breads. Flaky and incredibly soft, with a certain sweetness ,they add a finesse to...

    Sattu, the quintessential element of bihari cuisine, a staple ingredient that which is slowly achieving a stature of a premium level, with its sattu drink,  highly promoted as a healthy ,energizing drink for its protein content these days. But for the common man from Bihar,...

Like in my earlier post on the ghila pitha ( http://indraniskitchenflavours.blogspot.in/2013/02/ghila- pitha-riceflour-and-jaggery.html), my post today delineates about another type of a pitha or a sweet delicacy from Assamese cuisine..a perennial cousin of the ghila pitha should i say since there surrounds a thin line of difference with...

Mustard and fish..a classic combination and staple food from the culinary dictionary of the eastern belt of the country, mainly the states of Assam and Bengal. Although the paternity claims are owned by Bengal since the dish achieved its fame and popularity in that state,...