While universally Chinese Cuisine is high on its popularity charts, India has its own version of Chinese cuisine too , informally called as Indo Chinese Cuisine.Chinese cuisine by far is the second most favorite food for many an Indians. Eating out occasion is very often...

Sweet, tangy and spicy..A runny sauce almost like a stew that best teams up with White rice is what connotes this absolutely simple recipe Yet, with just a few ingredients, the resultant outcome of the taste is incredible. Almost hard to fathom that such simple ingredients...

  A very happy new year..May this year brings us much more peace and happiness. And with that thot, here I am today with one of my most trusted easy recipes, trust at times of emergency or time constraint, this one is quick easy and never fails...

    Finally I managed to make my spagetti and minched meat dish, a la bolognese style.I had been wanting to cook this up for  a very long time but somehow never managed to make. Every time i get minched meat, it translates into a delicious and virtuous...

A baked dish with a chinese twist..Absolutely familiar taste with a distinct unique taste.Beautiful in terms of visual appeal, outstanding in terms of taste and flavor, the aroma of the soy and the ginger garlic overbearing. Although a very simple take on the chinese style of...

  Oh, do I love this dish..This is one of my earliest introduction to the baked version of a fish recipe by my mother..In my growing up years a fish recipe was always a curry or fried variety. Never baked often..River water fishes are best relished...

  I think anyone reading my blog would believe perhaps I have  a blog that connotes some fishy tales..Tales and dishes from the ocean..And perhaps a profound love exists withing me for fish recipes. Ironically, as a child i was never a fish eater although culturally...

  Flavor, additional zing or just a delicious addition to the visual appeal of a dish..Thy name is "Tomato""..That's why i love tomatoes..Fresh, red and juicy!! In fact ,sometimes the most simplistic treatment given to a dish is with just the addition of tomatoes, olive oil,...

    Honestly, I have never experimented so many times for a dish; the number of times I took to attain perfection.Perfection in my own level, since I am extremely finicky about the taste ,texture and the visual appeal of any dish, and this dish with the...

Am so bored with the regular Chinese non veg dishes..Especially at home, its generally the soya sauce blended Manchurian o the red gravy of Schezwan sauce that flips out from my kitchen..I generally avoid the market bought sauces ,since it contains a whole lot of...